By LEAF

LEAF Annual Conference 2018

15/11/18 Reverse order Timestamp format


  1. Welcome to the live commentary for the LEAF Annual Conference 2018, kindly hosted by Barclays

    LEAF
  2. Don't miss your chance to get involved in shaping the future of more #SustainbleFarming. #LEAFMarque Standard consultation opening soon 30 November  https://leafuk.org/farming/leaf-marque/standardconsultation  pic.twitter.com/ZExojEg2Yu
  3. Welcome to LEAF's Annual Conference live commentary keeping you updated on all the discussions around food security, defence and protection as they happen. Environment and rural affairs broadcaster Tom Heap is our Chairman for the day, saying that 'trust' is the key issue - what do we need to put in place to make sure that 'trust' is both earned and deserved.

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  4. LEAF Chairman, Philip Wynn, states that technology will have a key role to play addressing food safety issues. The impact of severe climate related weather events have doubled since the 1990's.




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  5. Globally the demand for food is rising. We will need to use fewer inputs, produce less waste and have a lower environmental impact. LEAF has made an enormous difference in developing more sustainable production systems. In addition LEAF Marque as the global environmental assurance system is driving forward integrity in the supply chain.

    LEAF
  6. Guy Poppy, Chief Scientific Adviser, Food Standards Agency outlines the science behind the threats to our food system and what the FSA are doing to protect our food.

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  7. Guy Poppy:

    From farm to fork the work of the FSA, affects everyone in the UK

    Food we can trust

    Food is what it says it is

    Able to make an informed choice

    Access to a healthy diet

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  8. Guy Poppy:

    FSA works with multiple stakeholders and producing recommendations. We cannot just react, gather evidence, consolidate it, then produce recommendations.



    LEAF
  9. Philip Wynn, @LEAF_Farming Chairman welcomes attendees to the LEAF Annual Conference pic.twitter.com/eAWqXGXb5h
  10. @Minette_Batters talking about Brexit at @LEAF_Farming Conference, “We need to embrace the change that it will bring” pic.twitter.com/QK1N8ws1cI
  11. Key to bring environment and farming together says Minette Batters @LEAF_Farming @NFUtweets @FramFarmers
  12. Minette Batters - Brexit is going to shape our future in a way that we do not truly know. Risks of a no deal has huge implications to the integrity of our food systems. 95% of our vaccines are made in the UK. No deal is an unacceptable place for our country to go.

    Real challenge of where the UK decides to 'dock' in the world. This question remains unanswered. NFU are looking at: risk, opportunity and change of Brexit. We need to embrace the change that it will bring. We need to look forward and shape the future.

    This cannot be about the NFU, has to be about multiple stakeholders. Incredibly important that we bring the industry together. We are all united by food.

    LEAF
  13. Food security.More Manuka honey sold annually in UK than total production in New Zealand! @LEAF_Farming @FramFarmers LEAF conference hears from FSA.
  14. Food and drink industry in UK is bigger than than automotive and aerospace combined ⁦@LEAF_Farmingpic.twitter.com/x25VqB2xNT
  15. Minette Batters -

    How we produce food and look after the environment has been led by LEAF farmers. Critical to the future. When we talk about environment and food policy - we have got to have a shared ambition for our future.

    LEAF
  16. Minette Batters outlining her thoughts at @LEAF_Farming annual conference @foodgov pic.twitter.com/NAuSnMiJBJ
  17. Looking forward to meeting and hearing from industry leaders at the LEAF Annual Conference. Looking to learn more on risks, integrity and opportunities in our food systems. @LEAF_Farming
  18. Looking forward to thought provoking talks and debates ⁦@LEAF_Farming⁩ conference today pic.twitter.com/rQGP84Be9z
  19. Wow so we have the @LEAF_Farming annual conf, day 1 of @FoodMattersLive and @ftlive #FTGlobalFood today - just a few of no doubt many more #foodsystems gatherings! Hive of activity 🐝 I’m sure we could all benefit from each other’s musings... #agvocate
  20. Uk farmers leading the world in responsible use of Antibiotics says Minette Batters @NFUtweets @LEAF_Farming Conference. @FramFarmers
  21. Minette Batters -

    Integrity in standards is key. We should be proud of what we have achieved. Volatility and vulnerability - we are the first country in the world going to 100% public money for public goods. How we deal with volatility remains one of the key challenges of our time.

    Business development - market to our customers. UK farmers and growers to remain the market of choice for consumers. Building our brand has to be built on our integrity and standards. Food assurance standards have a huge role to play but we need to work together so consumers are getting one message. Maintaining the loyalty of our market has to be a key focus.


    LEAF
  22. Olive oil and coconut oil are among the most adulterated foods around the world ⁦@LEAF_Farmingpic.twitter.com/CuBphTc4CC
  23. The first @LEAF_Farming Annual Conference questions and answers session is underway and the first question raises discussion with the panel around food security, profitability and the impacts of brexit. pic.twitter.com/Qx2FdhgrPm
  24. A fabulous group of speakers. Thank you to @Barclays for hosting the event. Topic: Safe & sound? Food - Protection, Security and Defence. Follow conference on Twitter and our event webpage...  https://twitter.com/LEAF_Farming/status/1064816644260864000 
  25. ⁦@Minette_Batters⁩ ⁦@NFUtweets⁩ great speech ⁦⁦@LEAF_Farming⁩ conference. Key themes: RISK, OPPORTUNITY, CHANGE. Unequivocal statement that “No deal #Brexit would be catastrophic”. pic.twitter.com/PoSuzV6cWZ
  26. Integrity and our high standards of food production must be marketed to our consumers. Minette Batters @LEAF_Farming Conference @NFUtweets @FramFarmers
  27. Q&A:

    Questions from the audience raises discussions around profitability, food security, government food strategy, carbon footprint of agriculture.

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  28. Looking forward to hearing the latest from @LEAF_Farming today and for some good discussion on the protection, security and defence of food from a range of perspectives! #agvocate #partnership #innovate  https://twitter.com/leaf_farming/status/1064816644260864000 
  29. VUCA world, building resilience and food systems - @ifstal you might want to follow the @LEAF_Farming conference today and join the conversation! pic.twitter.com/Lj1ooEU52Q
  30. @LEAF_Farming @NFUtweets great talks so far at the Leaf Conference. Important themes on the UK leading on high quality / high standards and the need for technology and innovation within farming.
  31. @Minette_Batters speaking @LEAF_Farming annual conference today - a loud and clear message that British farming has strong ambitions to be number one supplier to the market, but we must work together as an industry to tackle the challenges ahead & own our future! pic.twitter.com/mSCBjsni4h
  32. Read my latest blog on how good farming reduces carbon emissions @LEAF_Farming
  33. Q&A continues with discussions around science, evidence, risk management in relation to food integrity and specifically what challenges Brexit will bring around the risk of a 'two tier' food system.

    LEAF
  34. Q&A continues with discussions around science, evidence, risk management in relation to food integrity and specifically the challenges Brexit will bring around the risk of a “two tier” food system. pic.twitter.com/WrKQqcR3vh
  35. Panel discussion starts on Risk Management and Mitigation Strategies with Rob Mercer, Packington Pork and Packington Free Range - LEAF Marque certified business; Roger Young, Agroisolab; Geraint Richards, Duchy of Cornwall and Caroline Drummond, LEAF Chief Executive.

    Rob Mercer - if we want customers to support us, then we need to actively support our local communities. LEAF Open Farm Sunday does a great job in connecting people with their food and the work farmers do.


    LEAF
  36. @LEAF_Farming Congratulations on an excellent speaker line up. A better conference than some others charge a fortune to attend.
  37. Roger Young, Chief Executive Officer, Agroisolab, speaking at @LEAF_Farming Annual Conference talks about building trust and confidence in produce. Follow the live commentary at:  https://leafuk.org/news-and-media/events/save-the-date-leaf-annual-conference  pic.twitter.com/dNLA0HR7ga
  38. Roger Young, Chief Executive Officer, Agroisolab:

    Outlines the work of Agroisolab in validation of food and non-food products including timber which is a good example of supply chain being long in both time and distance.


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  39. Geraint Richards, Head Forester, Duchy of Cornwall:

    We need to embrace a holistic view of land management. Risks we are facing as custodians of the land are unprecedented. We need to address these risks across disciplines. Key risks to forestry industry:

    Climate change and associated weather patterns

    Threats of pests and diseases causing landscape scale change

    Markets - volatility - at mercy of global markets

    Education - educating the younger generations to inform and inspire to pursue forestry as chosen career. Also helping raise awareness of the public so they are aware of these wider risks.

    Regulation and collaboration

    Transformation to change practices to create far more diverse woodlands. Embed resilience into our woodlands.

    LEAF
  40. Superb to see the Sustainable Development Goals referenced by both @Cargill & @LEAF_Farming. The whole room were aware of them when asked. A vitally important framework for all business to align behind to ensure a common message. We are at @Manufacture2030. #FoodMattersLive2018 pic.twitter.com/Nw9bh8h3wo
  41. Geraint Richards, Head Forester, Duchy of Cornwall is keen to embrace change and break down barriers at @LEAF_Farming Annual Conference pic.twitter.com/QS6mECANfJ
  42. Farmers; suppliers; retailers all under pressure to make profit. Should some social support be given to families as food vouchers rather than money? @LEAF_Farming keep quality safe food for everyone to benefit from
  43. Caroline Drummond, LEAF Chief Executive:

    Production risks - disease, pests, harvest challenges

    Market risks - right product, sufficient product

    Financial risks

    Legal risks - not knowing what the rules are and unintended consequences

    Human risks - sufficient labour, ethical choices.

    Farmers try and mitigate against these risks to ensure they have a business fit for business. Integrated Farm Management gives and opportunity to questions, plan and access the risks.

    Building more and better consumer trust. Communication and sharing information is key.

    LEAF
  44. @LEAFchief Caroline Drummond MBE at @LEAF_Farming Conference “Integrated Farm Management gives an opportunity for farmers to question, plan and assess their risks.” pic.twitter.com/holXHRYhDO
  45. Panel discussion explores food fraud enforcement, traceability, power of retailers, recognising value of assurance schemes in demonstrating where farmers are 'getting it right' and helping to add value and build capability.

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  46. Discussions continue on understanding complexity and communicating this complexity to our customers to raise their awareness of the breadth of issues the food and farming sector has to address. One of the answers for the customer is 'branding'. The more farmers can engage with the public will help with trust and understanding the complexities.

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  47. Panel explores how farmers can get credit in the marketplace for the genuine work they are doing to enhance the environment and produce safe food.

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  48. Love this response: the cheapest egg is >6p, most expensive <40p per egg - there is an enormous opportunity to describe the complexity behind our food... @OpenFarmSunday is a great opportunity to demonstrate the added value behind our food and drive demand for British produce  https://twitter.com/LEAF_Farming/status/1064855934248333312 
  49. Afternoon kicks off with Brian Irwin, Chairman, Irwin's Bakery, Northern Ireland. Irwins Bakery is fourth generation family owned business producing a range of Irish speciality breads, muffins, cakes and biscuits. Supplying all major supermarkets in Ireland and GB including Tesco, Sainsburys and Spar. Major input is flour at 13,000 tonnes per annum.

    Volume of flour and grain is traceable right back to the farm where it was produced. Operating a short supply chain which is a real asset that this country has. The milling industry has to make more of this short supply chain which is robust and transparent.


    LEAF
  50. Brian Irwin: a range of issues to be addressed: drive for lower costs, ever more stringent control of agrochemicals and Brexit - new trade deals and whether standards will be compromised.

    The focus is on controls, consistency and conformity.

    Consumer satisfaction

    Ingredients that work that are nutritionally rich

    Development of terroir fro grains - trace elements, nutrition and flavours

    "we must address consumer needs and requirements from the farm"

    Think about more development of higher yielding ancient varieties of wheat.


    LEAF
  51. Next up: Andy Mitchell - Category Manager, Sainsbury's

    Sainsbury's celebrate 150 anniversary in 2019 - their mission then remains the same today - supplying quality food that customers could trust and afford. Trust has always been part of the Sainsbury culture.

    150 years on principles remain the same to be the most trusted retailer. Work closely with suppliers, know our supply chain, audit for compliance and know our risks. All work together to ensure full traceability of our supply chain. It is all driven by risk management.

    LEAF
  52. Some of the inspiring speakers at today’s @LEAF_Farming Annual Conference, kindly hosted by @BarclaysUK - the afternoon session is now underway:  https://leafuk.org/news-and-media/events/save-the-date-leaf-annual-conference  pic.twitter.com/6BBke6gSb8
  53. What are the high-risk categories for #foodfraud in @sainsburys? Andy Mitchell, Category Technical Manager speaking at the @LEAF_Farming Annual Conference. Vision to be the most trusted retailer. Audits | Policies | Testing | Culture | Skills pic.twitter.com/MdFPf9vJ0G
  54. Andy Mitchell: Social media has ramped up the power of consumers and the way they are able to communication about a range of issues - quality of products, legality, safety, ethics and sustainability.

    Retailers have plenty of tools to manage risks:

    Approved audits

    Codes of Practice

    Testing

    Colleagues

    Growers and

    In country skills

    LEAF Marque demonstrates that our suppliers meet high levels of environmental care.

    LEAF
  55. Great presentation from ⁦@LEAFchief⁩ Caroline Drummond ⁦@LEAF_Farming⁩ conference in London. The role of LEAF Marque giving assurance to consumers, brands & retailers, and going #beyondregulation for ⁦@DefraGovUKpic.twitter.com/f6rKrJMwiX
  56. Q&A's around food testing, bio-geochemistry, risks associating with merging diverse businesses and addressing vulnerabilities in the food supply chain.

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  57. Discussion Panel begins with 4 speakers:

    Mark Suthern, National Head of Agriculture, Barclays, Tom Green, LEAF Marque Chairman, James Young, Agriculture, Birds Eye Nomad Foods and Sian Edmunds, Partner, Burges Salmon.


    Mark Suthern says topic of today's conference is as relevant to the banking industry. Opportunities for the food industry to have its own defence plan - but who will own it. Barclays help and support a vibrant rural community:

    People - attracting new entrants and enthusing young people about the food and farming industry

    Technology and its use - data, drones urban farming - how do we use this technology to build resilience in the food supply chain

    Soil and water management - how do we in the UK start building our resilience

    Brexit - use of labour and trade agreements

    We have a really resilient supply chain and there are opportunities to be had.

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  58. Tom Green, LEAF Marque Chairman:

    Our food industry is renowned across the world for its range, quality, safety and value. World class food delivering quality food to consumers at a good price.

    People want to know where there food comes from, their food has been sourced in a way that protects the environment and avoids the exploitation of people. Farm assurance is critical in delivering confidence, protection and resilience. LEAF Marque is designed to help farmers farm more sustainably.

    LEAF is committed to going beyond regulation. Using IFM and its management tools to record continuous improvement. Lots of research shows that consumers trust independent farm assurance. Schemes like LEAF Marque must remain independent. But trust has to be earned from robust standards, effective measures and strong measures of impact.

    LEAF has been setting the agenda in this area for over a quarter of a century. We are looking at ways to collaborate with other assurance schemes, including Red Tractor to help them enhance what they do through LEAF's experience. We want to be the vehicle to deploy best practice around robust standards. LEAF Marque is the exemplar that helps develops excellence in the future.


    LEAF
  59. James Young from Birds Eye Nomad Foods explains confidence, protection and resilience in his business and how they apply R&D at @LEAF_Farming Annual Conference. pic.twitter.com/JJAJEMsSkb
  60. James Young, Agriculture Director, Birds Eye Nomad Foods:

    Confidence and resilience is part of the day job - value of a brand and what it brings to the consumer is huge. Drives a lot of what the business does.

    Responsible source is where LEAF comes in. Needs ways of managing that responsibility and our relationship with our suppliers is where it all begins. R&D is a big part of our relationship with our farmers - part of our cooperation and relationship with farmers.

    All discussions today are relevant to us all - we are all consumers.




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  61. Sian Edmunds, Partner, Burges Salmon LLP

    Laws covering safety and labelling of foods which are pretty good in the UK. Unlimited fines and prison sentences around 'food crime'. However, they are implemented after the event so the key question is how do we prevent these incidences happening in the first place?

    Law requires all food business to take all the necessary precautions to avoid incidences of food fraud. To apply a due diligence approach.

    Blockchain technology and other auditing processes to look at the provenance of ingredients. The ability of business to say to consumers where they know the sources of all their ingredients verified by an independent body makes good commercial sense.

    LEAF
  62. Panel discussion explores a range of topics including:

    Ideas around a food defence plan and what this would look like.

    Learning from other countries about protection of water and soil and the importance of knowledge sharing and investment in R&D.

    Trust in the supply chain

    Risks around volume, volatility, resilience. availability of crop protection products

    'Golden Triangle' in Holland - government institutes, research centres and the industry. All about data sharing. We have to embrace this model in the UK to collaborate across sectors to address shared challenges. Try avoiding problems in the first place rather than solving problems as they occur.

    Assurance schemes need to be working closer together to use a single set of measures. We need to give assurance to consumers that the whole of our industry is compliant with a single set of standards.

    We underestimate innovation and resilience in the farming sector. Increased collaboration is absolutely key - knowledge transfer and a willingness to work together with drive forward positive change.



    LEAF
  63. @BurgesSalmonLit's Sian Edmunds is speaking about "Building Confidence, Protection and Resilience" in the food supply chain at today's @LEAF_Farming Food - Protection, Security and Defence Conference #food #farming #SupplyChain
  64. Looking forward to your views on the #LEAFMarque Standard version 15.0. Consultation starts 30th November. Please participate!  https://leafuk.org/farming/leaf-marque/leaf-marque-standard-setting  pic.twitter.com/R4o36uPFfQ
  65. Cedric Porter rounds up what has been a really interesting @LEAF_Farming Annual Conference. A huge thank you to @BarclaysUK for hosting the event. pic.twitter.com/oKdLPIwNbZ
  66. Cedric Porter, LEAF Vice Chairman summarises the day:

    We all want safe secure supplies of sustainable food. In the UK we are fortunate to have an abundance of food. Our speakers today have not been complacent - all have demonstrated a desire to do things better. A precautionary attitude - looking ahead and finding solutions to problems before they occur. LEAF has built a system to deliver safe and sustainable food through its LEAF Marque assurance system which can be used across the food supply chain.


    LEAF
  67. Huge thanks for tuning into the live commentary from today's LEAF Annual Conference, to our speakers for their insights, delegates for their engagement and to our wonderful hosts, Barclays for providing such a spectacular venue. Thank you to all. Images, speakers presentations and a video from the day will be on the website very soon!

    LEAF